The salmon are in! Alaskans are going fishing for salmon and putting it away for the winter. Many of my friends and relatives are smoking and canning their salmon. I will be putting mine away in the freezer. We rely and enjoy the salmon over the winter.
Here is a recipe on making wild salmon caviar from Alaska Knit Nat. Thank you to Natasha for allowing me to share her recipe with Athabascan Woman Blog readers!
Wild Salmon Caviar — a family recipe on Alaska Knit Nat: http://alaskaknitnat.com/2014/06/17/wild-salmon-caviar-a-family-recipe/
Where the recipe? I want to buy http://red-caviar caviar .com/products/rc180grj/captains-salmon-red-caviar-180g-6-3oz-jar and the price arranges. What recipes in general can be used with this caviar?
The recipe is on Alaska Knit Nat’s site: http://alaskaknitnat.com/2014/06/17/wild-salmon-caviar-a-family-recipe/. She may have the answer to your question.