When you are raising your kids, you want to teach them your values. Sometimes, you are not sure if they are learning from you and picking up on your actions. Sometimes they pick up on are some of your worst habits. 🙂 My seven year old daughter had a school project where she had to draw pictures of her cultural background. My husband shared information about El Salvador culture, and I shared information about Athabascan and Alaska Native culture. The teacher put it together like a quilt.
Recently, she told me about a teacher at school telling the kids that eating meat will keep their skin healthy. She said, “I thought in my head, ‘I already eat meat. I’m Athabascan!‘” It made me happy to realize she is picking up on things that we are teaching her, especially about culture. I always thought it was difficult to explain Athabascan culture in a short amount of time. However, I think if you start answering a few basic questions, it can be done. What do they like to do, wear and eat?
Here is one square about the Athabascan culture: “They make badzahoolan to wear. Here are the three words in Athabascan (Indian): adzoo = brrr; dah’ = give it to me; nah’ = here; and kah’ = getaway.” Badzahoolan are the equivalent of a kuspuk or summer parka that may Alaska Natives wear. Badzahoolans usually have hoods and are made of quilting fabric. The hoods help to protect you from pesky mosquitos and gnats.
[Note: Although, I know a lot of words in Koyukon Athabascan, I do not speak or write it fluently. Please excuse my misspellings. Even among the Koyukon Athabascan language, there are slight differences between communities. Someday, it would be great to learn to speak and write fluently in Koyukon Athabascan.]
In another square, she drew pictures of what kinds of food Athabascans eat. We like to eat smoked salmon, moose soup, ducks and berries. We prepare salmon in many different ways. We smoke and dry it and store it for the winter. We bake it or fry it. Sometimes, we dry it half way, then bake it. Yummy! After we smoke it, we also jar it. We make salmon spread out of it.
We prepare and cook ducks much like you would prepare a chicken. We smoke and dry it sometimes. We bake it, fry it and make soup out of it.
There are many ways we prepare and eat moose meat. Interior Athabascans smoke the meat, cure it, and cut up and put in the freezer. We also make moose jerky, also known as dry meat. Depending on the cut of meat, it is cooked in different ways. We make ground meat out of some of it. We bake it, fry it, roast it, barbecue it and boil it (stew/soup). I feel like Forest Gump when I explain the different ways to prepare and eat moose meat. 🙂
In another square, my daughter drew a boat, “They like to drive boats on the river.” When we go home, we go to camp by boat about 12 miles below Huslia on the Koyukuk River. The main transportation source in many rural Alaskan communities are boats and ATVs (four-wheelers or snow machines).
Teaching Athabascan values and traditions can be done, despite the changing times. We didn’t have metal boats and motors a long time ago, but we did have skin kayaks and canoes. Athabascans used to walk by snowshoes in the winter. Athabascans used to travel by dog teams in the winter. Things will keep changing, but the basic values of Athabascans will stay the same. It is possible to pass on your traditional culture in small ways over a period of time.